Getting Your "A" in the Window
The Georgia Department of Agriculture (GDA) is responsible for inspections and food permitting in the state. You can apply for your food service license here.
Before applying, and before you go buying your truck or trailer ensure it is up to code here. The department of health also has a list of frequently asked questions for operators and pop-up vendors. It's a great resource for just starting out.
At least one person present while your mobile unit is open must be Servsafe certified. We recommend having this prior to buying your food truck or trailer.
Tax Rates & Requirements
Sate sales tax: 4%
County sales tax permitted: yes
Average county sales tax is 3.38%
Peddlers fees permitted: yes
Georgia does permit peddlers fees, and you must have one for every city you do business in as a mobile unit.
Insurance Requirements
While insurance requirements vary from city to city most require at least $1-2 million in general liability insurance.
National rank for commercial truck insurance: #45
Pro Tip: Do not use the same insurance provider for your business as you do your personal affairs, it can messy the waters if you ever want to switch providers or look for better rates.
DMV Registration Requirements
Vehicle registration is needed for trucks, the state requires registration for trailers.
Register your vehicle on the SCDMV website.
Register your trailer with the Department of Revenue of your home county.
You can file for incorporation through the Secretary of State here.
Fire Safety Requirements
Georgia requires all mobile units to have a fire extinguisher onboard and anyone that has a cooking surface ie flattop, fryer etc. must have an inspection done by the local fire marshal.
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